Americas Test Kitchen Podcast

Americas Test Kitchen Podcast

The Splendid Table is delighted to be expanding its collaboration with America’s Test Kitchen, the most popular how-to-cook show on television, to offer you even more culinary resources. Beginning in January 2017, The Splendid Table will include weekly America’s Test Kitchen segments on its podcast and public radio show. America’s Test Kitchen co-host Bridget Lancaster and other America’s Test Kitchen personalities will join host Lynne Rossetto Kasper each week. We’ll also feature how-to videos and product reviews from America’s Test Kitchen on The Splendid Table’s website. We hope to offer home cooks the best of both worlds–practical tips and foolproof recipes along with the historical, cultural, and social aspects of food that come together every time people sit down to enjoy a meal. The collaboration began earlier this year, featuring monthly segments on food science with Molly Birnbaum, Executive Editor of Cook’s Science at America’s Test Kitchen. Those segments, which you can check out below, will continue. 7 tips for cooking with onions and garlic If you are chopping onions, you might want to wear your goggles. The fragile science of ice cream Making ice cream and frozen yogurt requires skill, so much so that Penn State offers a course on the subject. Want the best Parmigiano-Reggiano? Get closer to the rind. When America’s Test Kitchen set their tasters loose on an 18-month-old wedge of Parmigiano-Reggiano, their verdict was unanimous: The closer to the rind, the better it was.
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Americas Test Kitchen Podcast

Bridget Lancaster is the executive editor for new media, television, and radio at America’s Test Kitchen and co-host of America’s Test Kitchen and Cook’s Country from America’s Test Kitchen television shows. She joined the Cook’s Illustrated team in 1998 and is an original cast member of both television shows, as well as a co-host for America’s Test Kitchen Radio. Bridget currently serves as the lead instructor for the America’s Test Kitchen Online Cooking School and helps develop and produce courses for the school. Her earlier career led her to cook in restaurant kitchens in the South and Northeast, concentrating on pastry.
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Americas Test Kitchen Podcast

Now in its twentieth season, The Splendid Table is the show for life’s appetites. A culinary, culture and lifestyle program that celebrates the intersection of food and life, it can be heard on more than 400 public radio stations nationwide. The show is produced and distributed by American Public Media and has been listed on numerous “best of” podcast lists including a recent nod by the Huffington Post’s Food Editor as the top food podcast to listen to in 2016.
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Americas Test Kitchen Podcast

America's Test Kitchen is a real 2,500 square foot test kitchen located just outside of Boston that is home to more than three-dozen full-time cooks and product testers. Our mission is simple: to develop the absolute best recipes for all of your favorite foods. To do this, we test each recipe 30, 40, sometimes as many as 70 times, until we arrive at the combination of ingredients, technique, temperature, cooking time, and equipment that yields the best, most-foolproof recipe.
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Americas Test Kitchen Podcast

The best baked potato: America's Test Kitchen perfects the processAmerica's Test Kitchen host Bridget Lancaster explains the perfect combination of temperature and time for beautiful, fluffly baked potatoes – and why you should've never microwave them. When it comes to cooking sausage, it's all about heat management”If you're going to grill, you can mark it first on a hotter part of the grill,” says Chris Ying, editor in chief of Lucky Peach and co-author of The Wurst of Lucky Peach. “Then move it to the cooler, indirect heat to finish cooking gently and slowly, and let all of those fats and everything break down inside of the sausage.” How a Vietnamese pop star opened a California sandwich shopAs she toured the world, Vietnamese pop star Lynda Trang Dai sought Vietnamese food in cities she visited. “In any city I would go to, I would just check in at the hotel, throw all my luggage down, and go find a Vietnamese restaurant.” Five years ago, she opened Lynda Sandwich in Orange County, California.
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Americas Test Kitchen Podcast

October 12, 2012 • Forget the room-temperature eggs and the tenderizing meat with a marinade, America’s Test Kitchen host Chris Kimball tells Morning Edition. A little bit of science goes a long way in the kitchen, he says.
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Americas Test Kitchen Podcast

November 25, 2015 • Cranberry sauce is a Thanksgiving tradition. But if you’re ready for a fresh take on this staple, why not try cranberries in chutney or cake? America’s Test Kitchen founder Chris Kimball offers ideas.
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Americas Test Kitchen Podcast

The collaboration began earlier this year, featuring monthly segments on food science with Molly Birnbaum, Executive Editor of Cook’s Science at America’s Test Kitchen. Those segments, which you can check out below, will continue.
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“America’s Test Kitchen is our dream partner,” said Sally Swift, managing producer and co-creator of The Splendid Table.  “Their team’s deep expertise and commitment to quality food, recipe development, culinary science and product reviews dovetails beautifully with our 20 plus year commitment as the show for people who love to eat. We are thrilled to be able to share more of ATK‘s expertise and resources for home cooks with our audience.”
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“The Splendid Table is trusted by millions of radio listeners and we are thrilled to join forces with such a talented team,” said Jack Bishop, chief creative officer of America’s Test Kitchen. “Our brands share the same mission—to empower home cooks with reliable information. We are so excited to work together with The Splendid Table to inform and inspire home cooks.”
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The two legacy culinary media outlets began collaborating earlier this year, featuring monthly segments on food science with Molly Birnbaum, executive editor of Cook’s Science at America’s Test Kitchen. Those segments will continue to air, as well.
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Rated 5 out of 5 by Eileen from Informative and thought provoking I love how this show is both a cooking show and a news show. Not only can I learn the latest culinary trends, the best way to deglaze a pan, and the greatest kitchen gadgets tested this week, I can learn about traveling to Mars and what they’ll use to insulate themselves from space radiation. It’s my weekly delight to listen to Chris and Bridget talk about food and cooking. Date published: 2014-03-19
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Rated 5 out of 5 by Tomcat from Great show! This is a fun show to listen to. It’s basically a radio version of their popular tv series. The hosts answer caller questions, review kitchen gadgets, taste wine and have a weekly recipe challenge. Well worth listening to! Date published: 2013-09-01